What would Halifax be without seafood restaurants. Botanica Restaurant, located in the Citadel Halifax Hotel, offers its customers a large variety of seafood variations. Those seeking platers of a lighter taste might be pleasently surprised by the lobster salad made with real lobster meat and a fresh sliced mango on top of some exotic greens. Someone looking for a more filling meal might want to try the lamb Evangeline, a real treat. This mouth-watering boneless rack of lamb on a bed of spinich is almost to die for. Not only is the food exquisite but the atmosphere offers warm earth tones under subdued lighting. Botanica Restaurant wants its customers to have the feeling of comfort while they eat as well as enjoy the food.
average cost: $50 CDN booking is advisable wheelchair accessible
