McDonald's very first Canadian restaurant opened its doors to the public in a small town of Richmond, British Columbia in 1967. There purpose, to offer you the customer 100% satisfaction. Only a year into Canadian franchise history, the Big Mac was revealed. Shortly after came the Egg McMuffin.
At McDonald's the customer comes first, therefore the food and service is the first thing taken care of. It was the year 2007 that they celebrated 40 years of accomplishment, providing you the people good food with great service. Since opening the doors 40 years ago, McDonald's Canada led the Canadian food service industry and set some of the highest standards for food, quality and safety. They set their standards according to four simple words; Quality, Cleanliness, Value and Service.
So if you're driving down the road and feeling kind of hungry, just look for the Golden Arches symbol, representing everything a hungry person needs. Make sure to check the website for other local listings.
